Crème Fraîche & Salmon Roe on Fried Potato Rounds

EAT

Crème Fraîche & Salmon Roe on Fried Potato Rounds

Start by thinly slicing the potato.Keep the peel on.  Heat the butter in a pan and fry the potatoes on both sides until golden and crispy. Place them on a piece of paper towels to soak up any excess butter.  .Place the potato slices on a tray and top with a dollop of crème fraîche, some salmon roe and fresh dill.  Enjoy!                                           

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