Pear, Manchego, & Red Onion Pizza

EAT

Pear, Manchego, & Red Onion Pizza

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To make the dough, mix water, honey, and yeast in medium-sized bowl.  Let sit for 5 minutes as the yeast starts to work.  Add flour, salt, and oil.  Work the dough together.  Cover with plastic wrap until it rises, around 1 hour.  Preheat oven to 450°F  On a baking tray press the dough out with your fingers to form a large pizza.  Add pear, manchego, and onion.  Sprinkle with thyme and salt.  Bake for about 5 to 6 minutes, or until golden and crisp.                               

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