Chocolate Leaves


Chocolate Leaves Instantly download my Spring issue for just $2.99!

Gather pesticide-free leaves from the garden.  Wash and dry them.   Use a small clean paint brush to brush the melted chocolate on the back of the leaf.  Place on a parchment paper-lined tray to set. To give leaves a natural shape, place the leaves over the round handle of a wooden spoon.  Once set, carefully peel away leaf.   Use to decorate cakes and desserts or present in a pretty box and give as a gift.                                       

from Sweet Paul: Latest Articles


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