When my friends at Fiesta asked me to create a recipe inspired by their Poppy, Sunflower, Lemongrass, & Lapis colors, I just knew I had to make a fabulous brunch!
Preheat oven to 350°F. Heat the oil in a pan and sauté spinach and peppers until the spinach starts to wilt. Set aside. Beat eggs, milk, 3 tablespoons parmesan, salt, and pepper in a large bowl. Add bread and spinach and toss to combine. Pour it all into a buttered ovenproof dish and top with the rest of the Parmesan. Bake for about 40–45 minutes until golden. Serve with a green salad. For the coffee, add milk and sweetened condensed milk to a cup and give it a good stir. Gently pour in the coffee and add some cinnamon on top.