Breakfast Bread Pudding & Fiesta Cofee

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Breakfast Bread Pudding & Fiesta Cofee

When my friends at Fiesta asked me to create a recipe inspired by their Poppy, Sunflower, Lemongrass, & Lapis colors, I just knew I had to make a fabulous brunch!

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Preheat oven to 350°F.  Heat the oil in a pan and sauté spinach and peppers until the spinach starts to wilt. Set aside.  Beat eggs, milk, 3 tablespoons parmesan, salt, and pepper in a large bowl. Add bread and spinach and toss to combine.  Pour it all into a buttered ovenproof dish and top with the rest of the Parmesan.  Bake for about 40–45 minutes until golden. Serve with a green salad.  For the coffee, add milk and sweetened condensed milk to a cup and give it a good stir.  Gently pour in the coffee and add some cinnamon on top.                                     

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