You might think that the combination of blueberries, rosemary, and coffee is odd… but let me tell you, after one sip you’re going to be hooked! Lightly sweet, fruity, and complex… a winning mix!
Start with the syrup. Place water, sugar, cardamom, blueberries and rosemary in a saucepan and bring to a boil. Let the mixture simmer for 5 minutes. Cool and strain. Pour coffee, half & half and 1 cup of the syrup in a cocktail shaker. Add ice and shake well. Pour into glasses, garnish with fresh rosemary and enjoy.