An exotic blend of spices and a touch of sweetness from coconut sugar make this iced coffee the star of your morning!
Start with the syrup. Place water, sugar, cinnamon, cloves, pepper and cardamom in a saucepan and bring to a boil. Let the mixture simmer for 5 minutes. Cool and strain. Pour coffee, Half & Half and 1/2 cup of the syrup in a cocktail shaker. Add ice and shake well. Pour into glasses and enjoy.