Thyme Pistachio & Pine Nut Goats Cheeze Log

EAT

Thyme, Pistachio, & Pine Nut Goats Cheeze Log

 

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Using a high speed blender, process cashews, almonds, lemon juice, water, coconut oil, vinegar, and salt for 5 minutes over a medium speed.  In a bowl, combine the thyme, shallots, and pistachios and evenly distribute over a 9”x9” piece of plastic wrap.  Pour the cheeze mixture onto the plastic wrap and roll to form a sausage shape.  Wrap with foil and place into the refrigerator for at least 4 hours to set.  Serve with your choice of crackers and vegetable crudités.                                         

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