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Pour a can of tomatoes into a blender and blend until smooth. Add horseradish, worshestershire, salt, chili and vodka. Bland well. Pour into ice pop molds, add sticks, and freeze for 12 hours. Remove from freezer, run under hot water for a few seconds, and pull the pops out. Serve with flaky sea salt mixed with a little red chili flakes. Make sure to keep these away from the kids!