Zucchini Lasagna Roll-Ups

EAT

Zucchini Lasagna Roll-Ups

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Preheat oven to 375F.  Use a cheese slicer or a knife and thinly slice the zucchini lengthwise.  In a bowl mix ricotta, parmesan and some salt and pepper.  Add about 1 teaspoon of the mixture to each zucchini slice, roll up and place in an oven proof dish.  In a large bowl mix tomatoes, basil and garlic and spoon the mixture over the zucchini rolls.  Top with parmesan and bake until bubbly and golden, about 30-40 minutes.  Allow to rest 5 minutes before serving.                                     

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