Authentic Spanish Gazpacho


Authentic Spanish Gazpacho

Chop cucumber, green pepper, and garlic.  Cube your bread… cut off the crust first if you’re using artisanal bread.  Pour tomatoes into a food processor.  Add veggies, bread, oil, vinegar and process until it’s the consistency you like. I prefer mine chunky, but some people like it totally liquid.  Portion your gazpacho, I love to serve it in drinking glasses.  Garnish with celery seed, oil, and a basil leaf.                                       

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