Sage & Garlic Brined Chicken by Donna Hay

EAT

Sage & Garlic Brined Chicken by Donna Hay

Place the water and salt in a bowl and stir to dissolve.  Add the sage, garlic, and chicken and allow to stand for 15 minutes.  Remove the chicken, sage, and garlic and pat dry with absorbent paper.  Heat the butter and oil in a large non-stick frying pan over medium heat.  Add the chicken and cook for 5 minutes.  Add the sage and garlic, turn the chicken, and cook for a further 5 minutes or until the chicken is golden brown.  Reduce the heat to low and cover the pan with a lid.  Cook for 4 minutes, remove from the heat, and stand, covered, for 2 minutes.  Serve the chicken with the sage, garlic, and pan juices.                                 

from Sweet Paul: Latest Articles http://ift.tt/1Q1wBCG
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s