Ombré Berry Popsicles

EAT

Ombré Berry Popsicles

Use the natural hues and flavors of raspberries and strawberries to create these easy and delicious summer treats.

http://ift.tt/15xJ0CH

http://ift.tt/TZ9agp Instantly download Sweet Paul SUMMER for just $2.99!

http://ift.tt/1YtayGB http://ift.tt/1UAeAHH http://ift.tt/1Ytb1bV http://ift.tt/1UAdCv4

To make the ice cream, place raspberries and strawberries in single layers on trays lined with baking paper.  Cover and freeze overnight or until solid.  Keeping the berries separate, place frozen raspberries or frozen strawberries with yogurt and maple syrup into a food processor and process until creamy.  Working quickly, spoon the raspberry ice cream into the base of 12 1⁄3-cup popsicle molds.  Top each with the strawberry ice cream.  Insert a wooden popsicle stick into the center of each.  Freeze until rm, about 3–4 hours.  Eat within 14 days of making.                                   

from Sweet Paul: Latest Articles http://ift.tt/29hgHoe
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s