http://ift.tt/1YtayGB http://ift.tt/1UAeAHH http://ift.tt/1Ytb1bV http://ift.tt/1UAdCv4
Place sugar and water into a medium saucepan and stir over a medium heat until sugar dissolves. Remove from heat and allow to cool. Purée raspberries in a food processor or blender then press through a fine sieve lined with muslin or cheesecloth. Discard seeds. Combine sugar syrup, lemon juice, and raspberry purée together in a jug. Chill until serving. To serve, mix water and raspberry mix together. Serve with ice cubes and extra raspberries for decoration.