Fresh Raspberry Lemonade

EAT

Fresh Raspberry Lemonade

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Place sugar and water into a medium saucepan and stir over a medium heat until sugar dissolves.  Remove from heat and allow to cool.   Purée raspberries in a food processor or blender then press through a fine sieve lined with muslin or cheesecloth.  Discard seeds.  Combine sugar syrup, lemon juice, and raspberry purée together in a jug.   Chill until serving.   To serve, mix water and raspberry mix together.   Serve with ice cubes and extra raspberries for decoration.                                    

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