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Mix olive oil, lime juice, chili, and salt in a bowl. Add the sliced Halloumi and toss. Leave for 30 minutes. Mix tomatoes, oil, and balsamic in a bowl and season with salt and pepper. Warm the grill and grill the Halloumi for about 2 minutes on each side. Place the romaine on the grill and turn often until the edges are charred. Serve the romaine topped with Halloumi and tomato salad.