Crispy Cauliflower Pasta by Donna Hay

EAT

Crispy Cauliflower Pasta by Donna Hay

http://ift.tt/15xJ0CH

http://ift.tt/TZ9agp Instantly download Sweet Paul SUMMER for just $2.99!

http://ift.tt/1YtayGB http://ift.tt/1UAeAHH http://ift.tt/1Ytb1bV http://ift.tt/1UAdCv4

Place the cauliflower and pine nuts in a food processor and process until finely chopped.  Heat a large non-stick frying pan over medium-high heat.  Add the oil, garlic, cauliflower mixture, oregano, lemon rind, chili, salt, and pepper and cook, stirring occasionally, for 15 minutes or until the cauliflower is golden.  While the cauliflower is cooking, cook the pasta in a large saucepan of salted boiling water for 8–10 minutes or until al dente. Drain.  Toss the pasta with the cauliflower mixture and sprinkle with the cheese to serve.                                         

from Sweet Paul: Latest Articles http://ift.tt/2aka3JC
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s