Pastis Summer Sipper

EAT

Pastis Summer Sipper

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To make the wild flower honey syrup, dissolve a 1:1 ratio honey and filtered water in a saucepan set on medium heat.  Whisk to dissolve, then remove from heat.   Once cooled to room temperature, store chilled in the refrigerator. Keeps, chilled and sealed, for up to 3 weeks.  In a cocktail shaker, tear mint leaves and add lime juice.   Muddle mint for 10 seconds, add tequila, pastis, and honey syrup, and top with ice.  Shake vigorously for 30 seconds.  Place a single large ice cube into each rocks glass.   Strain into the glasses, slap a couple mint sprigs across your hand to release their aromatic oils, and garnish.                                   

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