Salad with New Potatoes

EAT

Salad with New Potatoes

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Wash the potatoes well. Boil them until cooked.   Boil the eggs almost hard. Let them cool.   Peel and halve the eggs.   Peel and chop the garlic.   Add the mustard, honey, and vinegar.   Pour in the oil. Season with salt and pepper.   Halve or slice the hot potatoes.   Add the sauce and the herbs.   Garnish with the eggs.                                  

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