Chickpea & Watercress Hummus

EAT

Chickpea & Watercress Hummus

I like my hummus really lemony—add a little at a time to make it just right for you. Serve as a dip or on top of a toasted pita with watercress, edamame, mint, and some red chili flakes.

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Place chickpeas, watercress, garlic, and tahini in a food processor and process until you have a coarse mixture.  Add lemon juice and water and process until smooth.   Season with salt and add more lemon juice if you want. (If it feels too dry just add a little more water and blend.)                                             

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