Pasta with Peas, Edamame, & Lemon

EAT

Pasta with Peas, Edamame, & Lemon

http://ift.tt/TZ9agpInstantly download my Fall 2016 issue for just $2.99!

 

 

 

 

http://ift.tt/15xJ0CH

http://ift.tt/2bWnqV3 http://ift.tt/2c4rRKO http://ift.tt/2bWnVyq http://ift.tt/2c4sjZe

Cook the pasta al dente in salted water.   When the pasta is done, add the peas and edamame and cook for 30 more seconds.  Drain and reserve 1⁄2 cup of the pasta liquid.   Place pasta and liquid in a bowl and add Parmesan, lemon juice, and some pepper. Toss well.  Stir in pine nuts and watercress.   Serve in bowls or plates with more Parmesan and a sprinkle of lemon zest.                                        

from Sweet Paul: Latest Articles http://ift.tt/2cMCmSU
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s