Angelfish Kababs with Bokkom Sambal

EAT

Angelfish Kababs with Bokkom Sambal

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Make the fish: Skewer 3 cubes each onto 6 bamboo skewers.  Dust each generously with fish masala and fry in a skillet for a couple of minutes each side until just cooked.  Dress with freshly squeezed lemon juice.  Make the bokkom sambal: Mix all the chopped ingredients together until well blended. Dress with lemon juice and set aside until plating.  Add a spoonful of yogurt to each plate.  op with the freshly pan-fried angel fish skewers and some spinach leaves.  Add a spoonful of bokkom sambal. Top with edible flowers and serve.                                     

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