Spiced Buckwheat Crackers


Spiced Buckwheat Crackers

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Preheat oven to 350oF.  In a large bowl mix buckwheat flour, cinnamon, egg whites, and a pinch of salt.  Mix it until a smooth dough.  Roll it out in a little buckwheat flour until 1⁄3” thick.  Use a cutter and turn them into cookies.  Brush a thin layer of coconut oil on each side and place them on a parchment covered baking rack.  Bake until dry and crisp.  Mix together all the spices in a small bowl and sprinkle a little on each cracker while they are warm.                                   

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