Spiced Buckwheat Crackers

EAT

Spiced Buckwheat Crackers

http://ift.tt/TZ9agpInstantly download my Fall 2016 issue for just $2.99!

 

 

 

 

http://ift.tt/15xJ0CH

http://ift.tt/2bWnqV3 http://ift.tt/2c4rRKO http://ift.tt/2bWnVyq http://ift.tt/2c4sjZe

Preheat oven to 350oF.  In a large bowl mix buckwheat flour, cinnamon, egg whites, and a pinch of salt.  Mix it until a smooth dough.  Roll it out in a little buckwheat flour until 1⁄3” thick.  Use a cutter and turn them into cookies.  Brush a thin layer of coconut oil on each side and place them on a parchment covered baking rack.  Bake until dry and crisp.  Mix together all the spices in a small bowl and sprinkle a little on each cracker while they are warm.                                   

from Sweet Paul: Latest Articles http://ift.tt/2fcVxuz
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s