Frozen Herb Cubes

EAT

Frozen Herb Cubes

This is the easiest way to save herbs from your garden or the grocery store! I love to use this technique with herbs like rosemary, cilantro, parsley, thyme, basil, sage, and oregano. It’s so easy to just pop a herb cube into a pan and cook with the fresh flavor of herbs whenever you want!

http://ift.tt/2fBCgCy http://ift.tt/2eaMJQm http://ift.tt/2fBFCWp http://ift.tt/2eaUMww

Wash your herbs well and pat them dry.  Take the leaves from the stems and roughly chop.  Fill each compartment of the ice cube tray with herbs.  Fill each compartment with olive oil.  Freeze several hours until completely solid.  Empty the cubes into freezer bags, label the bags, and store them in the freezer.  Repeat until you have all your herbs frozen.                                     

from Sweet Paul: Latest Articles http://ift.tt/2fBIoLc
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s