Pea & Ricotta Falafels

EAT

Pea & Ricotta Falafels

http://ift.tt/TZ9agpInstantly download my Fall 2016 issue for just $2.99!

 

 

 

 

http://ift.tt/15xJ0CH

http://ift.tt/2bWnqV3 http://ift.tt/2c4rRKO http://ift.tt/2bWnVyq http://ift.tt/2c4sjZe

Place beans, peas, watercress, parsley, ricotta, flour, salt, and pepper in a food processor and run until smooth.  Heat the oil in a large pot. It’s warm enough when you place a wooden spoon in it and it bubbles around it.  Make walnut-sized falafels and place in the oil.  Cook for about 3 minutes or until golden brown.  Drain on paper towels and serve warm.                                         

from Sweet Paul: Latest Articles http://ift.tt/2f3VvUK
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s