Venison, Seaweed, & Bitter Leaves from the Garden

EAT

Venison, Seaweed, & Bitter Leaves from the Garden

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Dress bitter leaves with nara or pumpkinseed oil and kombucha vinegar.   Arrange slices of springbok loin on 6 plates.   Top with the dressed bitter leaves, seaweed shards, and pea flowers.                                              

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