Roasted Parmesan and Rosemary Chickpeas

EAT

Roasted Parmesan and Rosemary Chickpeas

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Preheat oven to 380°F.  Mix all the ingredients in a bowl and spread all out on a baking tray.  Roast in the oven for about 20–30 minutes. Give the tray a good shake every 5 minutes. They are done when they are golden and crispy.                                             

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