Homemade Butter in a Mason Jar!


Homemade Butter in a Mason Jar!


http://ift.tt/TZ9agpInstantly download my Fall 2016 issue for just $2.99!



http://ift.tt/2gq5NzJ http://ift.tt/2faKEnK http://ift.tt/2gq6M2V http://ift.tt/2c4sjZe

Fill your jar half way with heavy cream and seal it with the lid and screw-ring.  Begin shaking the jar from top to bottom for about 6-8 minutes. First it will get quiet, then it will begin to thump and slosh.  Shake for :30-1 minute more. Now you have BUTTER and some buttermilk too.  Open jar and sprinkle in salt to taste. Seal the jar again and shake a little bit to mix in the salt.  Scoop butter out onto a plate and you’re ready to enjoy!  I like the little amount of watery buttermilk that’s on the plate with your butter, but if you’d rather not have it, simply form the butter into a ball and massage and compress it with your hands under cold running water.                                       

from Sweet Paul: Latest Articles http://ift.tt/2gq9zcj


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s