Norwegian Berlinerkranser Cookies

EAT

Norwegian Berlinerkranser Cookies


Place hard boiled and raw yolks into the bowl of a stand mixer and mix together with a fork.  Add the sugar and mix well on medium.  With the mixer on low, add butter and flour a little at a time and mix until smooth.  Form dough into a ball, cover with plastic wrap, and rest in the fridge for 2 hours.  Heat oven to 350F.  Roll the dough out into 3/8 inch thick “snakes” about 4 inches long. Twist each one into an overlapped wreath shape and place on a parchment lined baking tray.  Lightly brush with egg whites and sprinkle each with a little sugar.  Bake until light golden, about 10 min.  Cool on a wire rack.                                 

from Sweet Paul: Latest Articles http://ift.tt/2gyTwW6
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s