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Soak the rice, almonds and cinnamon overnight in 4 cups of hot water. The next day pour the soaked ingredients and liquid into a blender and whiz it up until it’s very very smooth. This could be 3-5 minutes. Strain the mixture into a pitcher through a strainer or cheesecloth. Add condensed milk and vanilla and stir well. ADD THAT RUM! Mix well, serve over ice with a sprinkle of ground cinnamon.