Sweet Potato Fries with Sriracha Chili Sauce

EAT

Sweet Potato Fries with Sriracha Chili Sauce

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Preheat oven to 400°F.  Cut the potatoes into thin wedges and place on a baking tray.   Pour oil on top and mix into the potatoes.   Sprinkle with salt, pepper, and thyme.   Bake until golden, about 20 minutes.   Mix Sriracha and vinegar and serve as a dipping sauce.                                        

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