Quick Fondue


Quick Fondue

Preheat the oven to 380°F.  Unwrap the cheese and cut the top off. (You can use it later in a pasta sauce, for example.) Put the cheese back into the wooden box.  Peel and chop the garlic.  Scatter it over the cheese.   Pour some oil on the cheese and add a few twigs of thyme.   Bake the cheese for 5 minutes or until the cheese is warm and somewhat runny.  Serve with crudités and bread for dipping.                                      

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