Meringue Fluff With Cookie Crumbs & Chocolate Fudge Sauce

EAT

Meringue Fluff With Cookie Crumbs & Chocolate Fudge Sauce

http://ift.tt/TZ9agp Instantly download my Fall 2016 issue for just $2.99!

http://ift.tt/15xJ0CH

http://ift.tt/2bWnqV3 http://ift.tt/2c4rRKO http://ift.tt/2bWnVyq http://ift.tt/2c4sjZe

For the meringue, place the egg whites in a bowl.   Heat the water and sugar until it reaches 230°F.   Start whipping the egg whites.  Pour the sugar into the egg white bowl very slowly when it has reached 250°F, whipping constantly.  Whip the meringue until it has cooled down completely.   Add the vanilla powder.   Fill a piping bag with the meringue.   To make the fudge sauce, boil the cream, butter, and brown sugar for a couple of minutes.  Chop the chocolate and put it in a bowl.   Pour the warm cream over the chocolate and stir until the chocolate has melted.  Let it cool.   Layer the meringue fluff, the chocolate fudge sauce, and the crushed cookies in a jar.  Pipe the meringue fluff on top and sear carefully with a gas cooking torch.   Serve with vanilla ice cream and fresh berries.                        

from Sweet Paul: Latest Articles http://ift.tt/2jIIiSD
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s