THE INGREDIENT Ramps. Spring has sprung! Time to hit up your local farmer’s market—it’s the season of the ramp.
Heat the oil in a pan and sauté ramps and chili until soft. Add pine nuts and lemon zest, and sauté for 1 minute. Add olive oil and lemon juice. Place the warm cooked spaghetti in a large bowl and stir in the sauce; season with salt and pepper. Add the olives and serve.