This is my take on the classic tarte tatin with asparagus, carrots, and goat cheese. It’s so easy to make and really delicious too.
Preheat oven to 390°F. Melt the butter in an iron skillet and add the spices. Remove skillet from the heat and add a layer of asparagus, a layer of carrots, and a layer of crumbled goat cheese. Top with puff pastry. Tuck the pastry securely into the pan. Brush pastry with a beaten egg and bake until golden, about 18–20 minutes. Cool a little before turning it upside down on a platter. Serve with a green salad on the side.