Spring Upside-Down Tart

EAT

Spring Upside-Down Tart

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This is my take on the classic tarte tatin with asparagus, carrots, and goat cheese. It’s so easy to make and really delicious too.

Preheat oven to 390°F.  Melt the butter in an iron skillet and add the spices.  Remove skillet from the heat and add a layer of asparagus, a layer of carrots, and a layer of crumbled goat cheese.  Top with puff pastry. Tuck the pastry securely into the pan.  Brush pastry with a beaten egg and bake until golden, about 18–20 minutes.  Cool a little before turning it upside down on a platter.  Serve with a green salad on the side.                                     

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