Spring Upside-Down Tart


Spring Upside-Down Tart


This is my take on the classic tarte tatin with asparagus, carrots, and goat cheese. It’s so easy to make and really delicious too.

Preheat oven to 390°F.  Melt the butter in an iron skillet and add the spices.  Remove skillet from the heat and add a layer of asparagus, a layer of carrots, and a layer of crumbled goat cheese.  Top with puff pastry. Tuck the pastry securely into the pan.  Brush pastry with a beaten egg and bake until golden, about 18–20 minutes.  Cool a little before turning it upside down on a platter.  Serve with a green salad on the side.                                     

from Sweet Paul: Latest Articles http://ift.tt/2nUoHhL


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s