Spring Pea, Strawberry, & Watercress Salad

EAT

Spring Pea, Strawberry, & Watercress Salad

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The subtle combination of flavors in this pretty salad will have you making it regularly throughout spring.

Briefly blanch the peas in a saucepan of boiling water for about 2–3 minutes or until just tender. Drain and immediately refresh in a bowl of ice water. Drain.  Place peas, watercress, strawberries, and almonds into a large bowl. Add dressing and gently toss to coat. Arrange on serving plates. Top with Parmesan cheese and freshly ground black pepper to taste. Decorate with pansy flowers.  Dressing: place all ingredients in a screw-top jar. Shake well to combine.                                             

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