Orange & Cardamon Coconut Milk

EAT

Orange & Cardamon Coconut Milk

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Combine coconut milk, honey, and arrowroot in a heavy-bottom pot.   On medium-low heat, whisk the ingredients together.   Continue to whisk gently until thickened—be sure pudding doesn’t burn.   Once thickened add vanilla, cardamom, orange zest, and a pinch of salt.   Carefully pour into four 4 oz ramekins and refrigerate for at least 4–6 hours or until it is set.  Top with compote.                                       

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