Orange & Cardamon Coconut Milk


Orange & Cardamon Coconut Milk

Combine coconut milk, honey, and arrowroot in a heavy-bottom pot.   On medium-low heat, whisk the ingredients together.   Continue to whisk gently until thickened—be sure pudding doesn’t burn.   Once thickened add vanilla, cardamom, orange zest, and a pinch of salt.   Carefully pour into four 4 oz ramekins and refrigerate for at least 4–6 hours or until it is set.  Top with compote.                                       

from Sweet Paul: Latest Articles


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s