Sticky Buns

EAT

Sticky Buns

Mix milk and yeast, and let stand for 3 minutes.  Add flour, sugar, salt, cardamom, and 8 tablespoons butter in a mixer with dough hook, and mix for 3 minutes.  Add the yeast milk and mix well.  Mix in eggs and egg yolks  Place the dough in a bowl, cover, and place in fridge for at least 2 hours or overnight.  Preheat oven to 380°F.  Roll out to a large rectangle, about ¼” thick.  Smear butter on ²⁄3 of the dough and sprinkle with rest of the sugar.  Roll up to a long sausage and cut it into 1″ thick slices.  Place the slices on a parchment papercovered baking tray and let them rise for 30 minutes.  Bake for 30–40 minutes.  Mix confectioners’ sugar and water until a thick glaze forms. Drizzle over the buns while warm.                           

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