Blackberry & Raspberry Striped Ice Pops

EAT

Blackberry & Raspberry Striped Ice Pops

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You need two saucepans: one for the blackberries and one for raspberries.  Add half the sugar, water, and lemon juice to each sauce pan with the berries.  Bring to a boil, and simmer for 5 minutes.  Use an immersion blender and liquefy each mixture.  Strain each liquid and cool.  Once cool, add a little bit of one liquid to ice pop molds and freeze. Once frozen, add a bit of the other liquid and freeze again.  Continue alternating flavors until you have a striped pop. Add the sticks to the last layer.  Once frozen solid, remove from mold and serve.                                   

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