Read my Summer 2017 Issue:
You need two saucepans: one for the blackberries and one for raspberries. Add half the sugar, water, and lemon juice to each sauce pan with the berries. Bring to a boil, and simmer for 5 minutes. Use an immersion blender and liquefy each mixture. Strain each liquid and cool. Once cool, add a little bit of one liquid to ice pop molds and freeze. Once frozen, add a bit of the other liquid and freeze again. Continue alternating flavors until you have a striped pop. Add the sticks to the last layer. Once frozen solid, remove from mold and serve.