My go-to summer barbecue dish is so easy to make and always a hit!
Read my Summer 2017 Issue:
CHICKEN: Start by gently loosening the skin on the chicken to create a pocket. Fill the pocket with herbs. Rub the chicken with olive oil, salt, and pepper Place on a hot grill and cook until done, about 20 minutes SALAD: Place all the ingredients in a bowl and toss Season with salt, and serve with grilled chicken.