A really fresh and summery pop. If you can’t find agave nectar, you can use sugar.
Read my Summer 2017 Issue:
In a saucepan, mix cucumbers, lime juice, agave nectar, mint, and water. Bring to a boil and let mixture simmer 10 minutes. Cool and strain. Fill each mold with a sliced cucumber and pour in the syrup. Add stick and freeze solid. Once frozen, remove from mold and serve.