Green Pepper Shrimp

EAT

Green Pepper Shrimp

Read my Summer 2017 Issue:

http://ift.tt/15xJ0CH

Whether you make this recipe on the grill or in a pan, it will come out fantastic.

Clean the shrimp, but leave on the peel.  In a bowl, stir together garlic, pepper, cumin, chili, and salt.  Heat the pan and melt the butter. Add shrimp, and cook until pink.  Add the spices, stir well, and serve with squeeze of lemon and a glass of chilled white wine.                                           

from Sweet Paul: Latest Articles http://ift.tt/2tNyXvF
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s