Read my Summer 2017 Issue:
Whether you make this recipe on the grill or in a pan, it will come out fantastic.
Clean the shrimp, but leave on the peel. In a bowl, stir together garlic, pepper, cumin, chili, and salt. Heat the pan and melt the butter. Add shrimp, and cook until pink. Add the spices, stir well, and serve with squeeze of lemon and a glass of chilled white wine.