Angry Viking Spiced Syrup

EAT

Angry Viking Spiced Syrup

I’m channeling my Scandinavian heritage for this fabulous syrup that can be used to enhance your favorite SUMMER SIPPERS! I developed this recipe for my friends atSons of Norway’s Viking Magazine. Read about my Summer Sippers story HERE.

In a small saucepan combine sugar, water and spices.  Bring to a boil and stir well until the sugar is dissolved.  Cool and strain into a glass to cool.  To serve mix 2-3 tablespoons with ice, soda water and bitters.  To make a cocktail simply add 2 cl vodka to each glass as prepared above and serve.                                         

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