Grapefruit & Peppercorn Syrup for Sodas or Cocktails

EAT

Grapefruit & Peppercorn Syrup for Sodas or Cocktails

I’m channeling my Scandinavian heritage for this fabulous syrup that can be used to enhance your favorite SUMMER SIPPERS! I developed this recipe for my friends atSons of Norway’s Viking Magazine. Read about my Summer Sippers story HERE.

In a small saucepan combine sugar, water, grapefruit, thyme and pink peppercorns.  Bring to a boil and stir well until the sugar is dissolved.  Let simmer for 5 min, cool.  Drain the syrup though a sifter, so you just have the liquid.  Serve 2-3 tablespoons over ice with 7 Up. Garnish with fresh thyme and grapefruit rind.  To make a cocktail simply add 2 cl tequila to each glass and serve.                                       

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