Read my Summer 2017 Issue:
I had a pop like this once in Miami. It’s creamy and sweet with a kick from the strong coffee. I love to serve this pop with a shot of dark rum.
In a bowl, mix condensed milk and heavy cream. In another bowl, mix coffee and sugar. Start by pouring a layer of condensed milk into your molds. Freeze solid. Add a layer of coffee. Freeze solid, and finish with a layer of condensed milk. Add the sticks with the last layer. Once the whole pop is frozen solid, remove from molds and serve.