Read my Summer 2017 Issue:
Roushanna’s Chamomile Cocktails with Flower Ice are as refreshing as they are beautiful. Made by steeping chamomile flowers and combining with honey, the cordial is particularly good with gin and tonic or added to a glass of bubbly.
Place all the ingredients into a small pot over a low heat. Bring to a boil, and then gently simmer for about 15 minutes. Remove from heat and strain through a sieve, pressing out the excess syrup with a spoon. Decant into a sterilized bottle. Pour the syrup and sparkling wine into a glass, top with tonic, add a squeeze of lime, and pop in a few flower ice cubes.