Crystal Rice Paper Spring Rolls

EAT

Crystal Rice Paper Spring Rolls

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Crystal Rice Paper Spring Rolls are an ideal way to show off a harvest of edible flowers. Teamed with crunchy sprouts and spring vegetables, they are fun to make and fabulous to look at.

With all your ingredients at hand, soak a rice paper wrapper in the bowl of water until soft. Place on a wooden board and and fill with ingredients.  Remember to work backward in terms of how you want the design to look. I start with the pretty flower petals first and then layer with vegetables.  Fold the top and bottom over the filling; then fold in the left side and the right side, until you have a snug package.  Serve with a sweet chilli dipping sauce.                                           

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